Yummy Recipe!
I thought this sounded good, so I thought I would share it with you...
Honey Caramel Corn
A great idea for sleep overs, class treats, parties and any other time!
RECIPE INGREDIENTS:
~ 1/2 cup butter or margarine
~ 1/2 cup brown sugar
~ 1/2 cup honey
~ Dash of salt
~ 1 tsp. grated orange zest
~ 1/4 tsp. baking soda
~ 3 quarts popped popcorn
1. In a large saucepan, melt the butter. Stir in the sugar, honey and salt. Cook and stir until the mixture comes to a boil. Reduce heat to medium and boil without stirring about 3 minutes, until a candy thermometer registers 265 degrees. Remove from heat, stir in orange zest and baking soda.
2. Place the popcorn in a large oven-safe bowl. Slowly pour the syrup over the popcorn while you stir. Turn onto a greased baking sheet and bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool, break into serving-sized pieces and store in an airtight container.
Makes 3 quarts.
ENJOY!!
Source: Family Fun
Honey Caramel Corn
A great idea for sleep overs, class treats, parties and any other time!
RECIPE INGREDIENTS:
~ 1/2 cup butter or margarine
~ 1/2 cup brown sugar
~ 1/2 cup honey
~ Dash of salt
~ 1 tsp. grated orange zest
~ 1/4 tsp. baking soda
~ 3 quarts popped popcorn
1. In a large saucepan, melt the butter. Stir in the sugar, honey and salt. Cook and stir until the mixture comes to a boil. Reduce heat to medium and boil without stirring about 3 minutes, until a candy thermometer registers 265 degrees. Remove from heat, stir in orange zest and baking soda.
2. Place the popcorn in a large oven-safe bowl. Slowly pour the syrup over the popcorn while you stir. Turn onto a greased baking sheet and bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool, break into serving-sized pieces and store in an airtight container.
Makes 3 quarts.
ENJOY!!
Source: Family Fun
posted by Posh Princess @ 1:03 PM
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