Again, I know these are late... but better late than never! I only got a few pictures taken at this party... but I hope you enjoy them nevertheless!! And I hope your holidays were magical! :)
Well, I found out today that I still have at least one person reading my blogs (and actually looking forward to them)... SO, I am going to try to start posting more often than I have been. I know that I've fallen off on my "duties" to our class! Please forgive me!! :)
Thanks to all that still read my blog - to the 1 or others if they exist! :) HA!
I thought this sounded good, so I thought I would share it with you...
Honey Caramel Corn
A great idea for sleep overs, class treats, parties and any other time!
RECIPE INGREDIENTS: ~ 1/2 cup butter or margarine ~ 1/2 cup brown sugar ~ 1/2 cup honey ~ Dash of salt ~ 1 tsp. grated orange zest ~ 1/4 tsp. baking soda ~ 3 quarts popped popcorn
1. In a large saucepan, melt the butter. Stir in the sugar, honey and salt. Cook and stir until the mixture comes to a boil. Reduce heat to medium and boil without stirring about 3 minutes, until a candy thermometer registers 265 degrees. Remove from heat, stir in orange zest and baking soda.
2. Place the popcorn in a large oven-safe bowl. Slowly pour the syrup over the popcorn while you stir. Turn onto a greased baking sheet and bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool, break into serving-sized pieces and store in an airtight container.