Kindergartners are #1!

Wednesday, January 31, 2007

Letter "B" Week!

The upcoming week, the kids will be focusing on the letter "B"...

Click HERE for some fun extra activities using the letter "B"!


The Letter "Y"

This week is "Y" week! Check out these fun "extra" activities for your child using the letter "Y"!

Click HERE!


Christmas Party 2006!

Again, I know these are late... but better late than never! I only got a few pictures taken at this party... but I hope you enjoy them nevertheless!! And I hope your holidays were magical! :)




Scarecrow Day!


I know these are very late to be posted... but I thought I would post them anyway!

Here are some pictures from the class' Scarecrow Day!
Enjoy!!








Yay!

Well, I found out today that I still have at least one person reading my blogs (and actually looking forward to them)... SO, I am going to try to start posting more often than I have been. I know that I've fallen off on my "duties" to our class! Please forgive me!! :)
Thanks to all that still read my blog - to the 1 or others if they exist! :) HA!

Tuesday, January 09, 2007

Today is Someone's Birthday!!



Here's wishing CHRISTIAN a HAPPY BIRTHDAY today!!

Have a great day and many more!

Thursday, January 04, 2007

Yummy Recipe!

I thought this sounded good, so I thought I would share it with you...

Honey Caramel Corn

A great idea for sleep overs, class treats, parties and any other time!

RECIPE INGREDIENTS:
~ 1/2 cup butter or margarine
~ 1/2 cup brown sugar
~ 1/2 cup honey
~ Dash of salt
~ 1 tsp. grated orange zest
~ 1/4 tsp. baking soda
~ 3 quarts popped popcorn

1. In a large saucepan, melt the butter. Stir in the sugar, honey and salt. Cook and stir until the mixture comes to a boil. Reduce heat to medium and boil without stirring about 3 minutes, until a candy thermometer registers 265 degrees. Remove from heat, stir in orange zest and baking soda.

2. Place the popcorn in a large oven-safe bowl. Slowly pour the syrup over the popcorn while you stir. Turn onto a greased baking sheet and bake at 250 degrees for 45 minutes, stirring every 15 minutes. Cool, break into serving-sized pieces and store in an airtight container.

Makes 3 quarts.

ENJOY!!

Source: Family Fun