Great Thanksgiving Recipes!
So, we all know that everyone will be rushing around looking for items at the grocery store and preparing their Thanksgiving meals this week. So, I figured I'd put some really good-looking dish ideas here for anyone that might be interested. They sure look good! (Too bad I can't cook! :( )
Now, I'm not a big fan of sweet potatoes unless my mom makes them... but this recipe really sounds (and looks) tempting... compliments of Betty Crocker:
Cranberry Streusel Sweet Potatoes
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Prep time: 15 mins.
Start to Finish: 1 hr 15 mins.
Makes: 6 servings
Ingredients:
6 medium sweet potatoes, peeled
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 cup soft bread crumbs (1 slice)
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted
1. Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
2. Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
3. Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.
Nutrition Information:
1 Serving: Calories 265 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 290mg; Total Carbohydrate 44g (Dietary Fiber 5g); Protein 3g
Percent Daily Value*: Vitamin A 100%; Vitamin C 30%; Calcium 4%; Iron 4%
Exchanges: 1 Starch; 2 Fruit; 1-1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Source: Betty Crocker
Pomegranate and Poppy Seed Salad
Crisp, green romaine is the perfect base for this salad of red onion, pomegranate seeds and a creamy dressing.
Prep Time: 10 mins.
Start to Finish: 10 mins.
Makes: 12 servings
Ingredients:
Salad:
2 heads of romaine, torn into bite-size pieces
1 medium red onion, sliced
2 cups pomegranate seeds
Creamy Poppy Seed Dressing:
1 cup mayonnaise or salad dressing
2/3 cup sugar
1/2 cup milk
1/4 cup white vinegar
2 tablespoons poppy seeds
1. In large bowl, mix all salad ingredients.
2. In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.
Nutrition Information:
1 Serving: Calories 210 (Calories from Fat 135); Total Fat 15g (Saturated Fat 2g); Cholesterol 10mg; Sodium 115mg; Total Carbohydrate 18g (Dietary Fiber 1g); Protein 2g
Percent Daily Value*: Vitamin A 26%; Vitamin C 28%; Calcium 4%; Iron 4%
Exchanges: 1 Fruit; 1 Vegetable; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Source: Betty Crocker
Now, I'm not a big fan of sweet potatoes unless my mom makes them... but this recipe really sounds (and looks) tempting... compliments of Betty Crocker:
Cranberry Streusel Sweet Potatoes
Dotted with crimson cranberries, the streusel topping adds a crunchy touch to mashed sweet potatoes. All the sweetness comes from either the potatoes or cranberries, because no sugar is added.
Prep time: 15 mins.
Start to Finish: 1 hr 15 mins.
Makes: 6 servings
Ingredients:
6 medium sweet potatoes, peeled
2 tablespoons butter or margarine
1/2 teaspoon salt
1/2 cup soft bread crumbs (1 slice)
1/4 cup dried cranberries
1/4 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted
1. Place sweet potatoes in 3-quart saucepan; add enough water to cover. Cover and heat to boiling; reduce heat. Simmer covered 20 to 25 minutes or until tender; drain. Shake potatoes in saucepan over low heat to dry.
2. Heat oven to 350°F. Mash potatoes with 2 tablespoons butter and the salt until no lumps remain. Spoon into ungreased 1-quart casserole. Mix remaining ingredients; sprinkle over potatoes.
3. Bake uncovered about 30 minutes or until heated through and streusel mixture is golden brown.
Nutrition Information:
1 Serving: Calories 265 (Calories from Fat 100); Total Fat 11g (Saturated Fat 5g); Cholesterol 20mg; Sodium 290mg; Total Carbohydrate 44g (Dietary Fiber 5g); Protein 3g
Percent Daily Value*: Vitamin A 100%; Vitamin C 30%; Calcium 4%; Iron 4%
Exchanges: 1 Starch; 2 Fruit; 1-1/2 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Source: Betty Crocker
Pomegranate and Poppy Seed Salad
Crisp, green romaine is the perfect base for this salad of red onion, pomegranate seeds and a creamy dressing.
Prep Time: 10 mins.
Start to Finish: 10 mins.
Makes: 12 servings
Ingredients:
Salad:2 heads of romaine, torn into bite-size pieces
1 medium red onion, sliced
2 cups pomegranate seeds
Creamy Poppy Seed Dressing:
1 cup mayonnaise or salad dressing
2/3 cup sugar
1/2 cup milk
1/4 cup white vinegar
2 tablespoons poppy seeds
1. In large bowl, mix all salad ingredients.
2. In small bowl, mix all dressing ingredients until well blended. Pour over salad; toss to coat. Serve immediately.
Nutrition Information:
1 Serving: Calories 210 (Calories from Fat 135); Total Fat 15g (Saturated Fat 2g); Cholesterol 10mg; Sodium 115mg; Total Carbohydrate 18g (Dietary Fiber 1g); Protein 2g
Percent Daily Value*: Vitamin A 26%; Vitamin C 28%; Calcium 4%; Iron 4%
Exchanges: 1 Fruit; 1 Vegetable; 3 Fat
*Percent Daily Values are based on a 2,000 calorie diet.
Source: Betty Crocker
posted by Posh Princess @ 8:17 AM
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